Description
Roseline proposes brand wines from a rigorous selection of wines vinified on the best Provicial and Mediterranean earth. Our grape selection is for those who have fallen in love with the South of France, the Côte d'Azur and the way of life that derives from it. We propose wines in the three colors : roses, whites and reds. All of the purety of Provence in one flask.
Conviviality, smplisticness, the pleasures of this instant... They are the values that we hope to transmit.
Roseline Prestige is a range of grapes dedicated to the one's who fall in love with Provence and the way of life that derives from it. For those who are faithful to the moments of friendlyness and sharing. The domains oenologist selected it's best grape variety of the AOP Côtes de Provence appelations thus permitting it to elaborate a clean and elegant wine in the Roseline style. The flask's design, particularly purified, has multiple distinctions. The range of grapes of Roseline Prestige is the last creation of the groupe and marvelously expresses the finesse and the typicality of the wines of Provence. The flask's design, particularly purified, has multiple distinctions.
Vinification & grape varieties
Gentle pressing of the berries to preserve the fruit's aromas. Cold stabilization in temperature-controlled stainless steel tanks, varietal by varietal, with musts cooled to 0°C for 10 days to enhance the aromas. Fermentation temperatures are maintained at 16-17°C throughout the process, which lasts between 10 and 15 days.
Grape varieties : Grenache 40%, Cinsault 35%, Syrah 15%, Tibouren 10%.
Tasting
The beautiful salmond pink limide color. It's nose marries hints of fruit ( yellow peach, citrus) and of flowers (rose petals and elderflower). When in mouth the attack is vivid wih a good length that expresses it's finess, the elegance and freshness of rose wines of provence.
Serice temperature : entre 10 et 12° C
Keep time : 2 ans
Food & wine
Ideal as an aperitif or paired with dishes such as scallop carpaccio with citrus, fish, or a salad of heirloom tomatoes, burrata, and fresh basil.