Vinification & grape variety
Grape varieties: Cinsault 40%, Grenache 30%, Syrah 20%, Carignan 10%
Vinification: Wines among the best of the IGP Méditerranée terroir are selected and blended by our master Œnologist. This cuvée aims at being the best Partner for your Tables in a “Midi (South of France) mood”. Wines are tasted in December to assess the final blend, and then bottled in January.