Vinification & grape variety
Grape varieties: Rolle 100%
Vinification: Bunches are harvested using a conveyor belt, thus preventing damage to the berries, and then carefully sorted and destemmed. Pneumatic presses are gravity-fed, in an oxygen-free environment to preserve the harvest’s potential. The must goes through cold stabulation for 8 to 10 days, followed by settling to obtain clear juices. Temperature is maintained between 14 and 17°C throughout the fermentation process for around ten days. The wines are then refrigerated to prevent malolactic fermentation, before maturing on lees with stirring.