Château Sainte RoselineChâteau Sainte Roseline

Château Sainte Roseline – Rosé Vintage 2019


Château Sainte-Roseline, our Cru Classé estate’s eponymous cuvée, is produced from meticulously chosen plots, thus guaranteeing the exceptional character of this AOP Côtes-de-Provence wine.

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Vinification & grape variety

Grape varieties: Grenache 55%, Mourvèdre 25%, Rolle 15%, Tibouren 5%.

Vinifcation: Bunches are harvested using a conveyor belt, thus preventing damage to the berries, and then carefully sorted and destemmed. Pneumatic presses are gravity-fed, in an oxygen-free environment to preserve the harvest’s potential. The must goes through cold stabulation for 5 to 10 days depending on the grape variety, followed by settling to obtain clear juices. Temperature is maintained between 14 and 18°C throughout the fermentation process for around ten days. The wines are then refrigerated to prevent malolactic fermentation, before maturing on lees with stirring.


Powerful pale pink. A fine, expressive nose reveals a harmonious blend of spicy and red-fruit notes highlighted by a touch of English sweets. Taste is a subtle balance of finesse, roundness and acidity. The finish reveals more spicy notes.

Tasting temperature: between 10 and 12°C

Cellaring: 3 years

Food & Wine pairings

Fish, salmon or scallop tartar, sushi, paella


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