Château des DemoisellesChâteau des Demoiselles

Château des Demoiselles – Red Vintage 2016


The true jewel of the estate, the Château des Demoiselles cuvée produced under the Côtes-de-Provence designation, exhibits finesse and sophistication that will delight the most demanding palates.

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Vinification & grape variety

Grape varieties: Syrah 95%, Cabernet Sauvignon 5%
Vinification: Alcoholic fermentation after cod maceration for several days to extract the harvest’s fruity aromas. Vinification temperatures are rigorously controlled and maintained between 24 and 28°C. Long vatting for over 20 days and moderate pump-over to extract the structure and suppleness of a great ageing wine. Once the alcoholic fermentation process is over, the wine goes through malolactic fermentation. The wines are matured individually for each grape variety in barrels, where they remain for 12 months before the blending process.


Intense red colour. Syrah is characterised by notes of red fruits. A powerful and aromatic wine. The one-year maturation process in barrels gives a patina to tannins, creating a suave and powerful wine overall.
Tasting temperature: between 16 and 18°C
Cellaring: 10 years

Food & Wine pairings

Cheese, tagine, stuffed lamb saddle


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