Lampe de Méduse, with its unique silhouette, is the Château Sainte Roseline flagship. It has embodied the history and expertise of the estate, becoming the true symbol of our heritage and the excellence since 1950. A legendary cuvée that spans generations, carrying with it the soul and elegance of our terroir.
Enjoying it's exceptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce organic, fine and ballanced wines available in the three colors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
Château Sainte Roseline, a pioneer in CSR, places sustainable development at the heart of its commitments. Every action taken by the estate takes into account its environmental, economic and social impact. Awarded the Vignerons Engagés Label, the wine industry's first CSR label and ISO26000 certification by AFNOR.
Lampe de Méduse, with it's quite perticular shape, is the historic and iconic curve of the house. Since 1950, she reprisents the heart of the production of our property wines. The bottle is the fruit of the reflexion of the Baroness de Rasque de Laval. This
Gentle pressing of the grapes to preserve the fruit's aromas. Cold stabilization in thermo-regulated stainless steel tanks, meaning the must is cooled to 0°C for 10 days to enhance the aromas. Temperatures maintained at 16-17°C throughout fermentation, which lasts from 10 to 15 days. Aging on fine lees to give the wine structure and roundness.
Grape variety: 93% Rolle, 7% Ugni blanc
A luminous and clear robe with brilliant reflections. A delicate nose revealing floral notes of garrigue with citrus accents, enhanced by aromas of white peach, white flowers, and a final touch of exotic fruits. Ample and precise, the palate is perfectly balanced. Persistent and aromatic, the finish is slightly tangy and wonderfully fresh.
Service temperature : between 10 and 12° C
Keep time : 2 to 3 years
Grilled fish or fish with a light sauce, seafood, tartares and ceviches, stuffed vegetables, savory tarts, fresh goat cheese.
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