Lampe de Méduse is the signature of cuvee Château Sainte Roseline. Elaborated from the best grapes in the domaine, the curve is available in three collors. The single and iconic bottle shape, is the fruit of the reflexion of the Baronesse de Rasque de Laval.
Enjoying it's exceptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce fine and ballanced wines available in the three collors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Lampe de Méduse, with it's quite perticular shape, is the historic and iconic curve of the house. Since 1950, she reprisents the heart of the production of our property wines. The bottle is the fruit of the reflexion of the Baroness de Rasque de Laval. This red wine benifits from two prestigious appellations : AOP côtes de Provence and Cru Classé.
Double sorting of the harvest, then gravity-fed into vats. Cold maceration for several days to bring out the fruity aromas of the harvest. Alcoholic fermentation, with rigorous temperature control maintained between 26 and 28°C. Vatting for 30 days and moderate punching of the cap provide the structure and suppleness of a great wine for laying down. Alcoholic fermentation followed by malolactic fermentation. Aged in tuns and barrels for 12 months (50% oak tuns and 50% French oak barrels). Blending of grape varieties to obtain the characteristic harmony of this red wine. Wine stored for 12 months in stainless steel tanks before bottling.
Differen type of grapes : Syrah, Cabernet Sauvignon
Purple-red with garnet highlights. The bouquet is intense and rich, with aromas of red berries (Morello cherries), violets and a spicy finish. The mouth is full-bodied and round. Powerful and well-structured, with well-melted but still present tannins that add a great deal of complexity.
Service temperature : Between 14 and 18° C
Keep time : 7 to 10 years
A red wine to pair with Mediterranean cuisine such as Provencal stew, game stew, lamb, lasagne or cheese.
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