From a selection of our best plots, Château Sainte Roseline is a is a top-of-the-range cuvée produced in a limited quantity. It meets the strictest production criteria to obtain the most perfect grapes that could in a very limited stock. Presented in a bottle named « la cuvée des sacres », the fine wines that are obtained have a finesse and a complexity that rivals with the biggest wines of France.
Available in a magnum version.
Enjoying it's exeptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce fine and ballanced wines available in the three collors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Sainte Roseline's chaple is the vat of exeption from the Château Sainte Roseline. From a selection of our best parcells,Château Sainte Roseline is a top of the line cuvée that delights even the most refined palette. This rose wine benefits from two prestigious appelations : AOP côtes de Provence and Cru Classé.
The grapes are conveyed on a belt to prevent spoilage, then carefully sorted and destemmed before being poured into inert pneumatic presses by gravity to avoid oxidation. Musts are cold-stabilized for 5 to 10 days, then settled to obtain clear juice. Fermentation of 100% of the juice in wooden vats to give this wine great complexity. Temperature control throughout alcoholic fermentation to optimize aromatic expression. Aged on lees with regular stirring of the lees.
Types of grape : Mourvèdre, Grenache, Rolle
The color is a slightly salmon-colored peach-pink. The fine, complex nose reveals notes of exotic fruit (lychee), yellow peach, citrus aromas and white flowers. Long on mouth, this wine seduces with its precision, roundness, fatness and liveliness, thanks to the exotic fruit notes on the finish.
Service temperature : entre 10 et 12° C
Keep time : 3 to 5 years
Rock fish, shellfish/crustaceans, white meats, prosciutti di parma, Asian and Oriental cuisines.
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