The Cuvée Prieure : The flagship of the castle is an hommage to Sainte Roseline who was a Mother Prioress of the Abbey between the 13th and the 14th century. This hightened cuvée in barrels is a red wine with a duty of exelence mixing it's caracter, roundness and finesse.
Enjoying it's exeptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce fine and ballanced wines available in the three collors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Between it's finesse and it's power, the cuvée Prieure is a perfectl balenced wine. It's a wine with intense aromas. This wine C'est un vin benefitsfrom 2 prestegious appellations : AOP côtes de Provence and Cru Classé.
Vinification : Harvest conducted by a carpet thus avoiding the alteration of the berries, then destemmed and undergoes a double sorting. Fermentation varietal by varietal and takes place partly in wooden vats and partly in temperature-controlled stainless steel vats, with a pre-fermentation cold maceration. Vatting for approximately 1 month during which daily pigeages allow controlled extraction of tannins, a guarantee of finesse and concentration. Aging in barrels for 12 months then again in wooden vats for 6 months to allow the harmonization of the final blend.
Grape Varieties : Syrah, Cabernet Sauvignon
This black and grand wine presents an aromatic explosion of licorice, cinnamon, red fruits and chocolate. A subtil marriage between power and finesse. It's harmonie let's it succeed the unthinkable bet between imediate pleasure and a long shelf life.
Service temperature : between16 and 18 °C
Keep time : 15 years
Red meat, rabit thighs with truffle, reffined cheese, chocolate desert...
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