Description
Enjoying it's exceptional location in les Arcs-sur-Argens (30 minutes from Saint-Tropez and of Cannes) on the Côte d'Azur, Château Sainte Roseline is one of the most renounded wine estates of Provence. The prestigious wine estate and unique domaine both Site and Cru Classé, Château Sainte Roseline is a part of the rare A.O.P sides of Provence « Cru Classé » since 1955 (creation date and designation Cru Classé). We produce organic, fine and ballanced wines available in the three colors : rosé, white and red.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
Château Sainte Roseline, a pioneer in CSR, places sustainable development at the heart of its commitments. Every action taken by the estate takes into account its environmental, economic and social impact. Awarded the Vignerons Engagés Label, the wine industry's first CSR label and ISO26000 certification by AFNOR.
Collection is the new . This white benifits from two prestigious appellations : AOP côtes de Provence and Cru Classé.
Vinification & grape varieties
The harvest is carried out using a conveyor belt to prevent berry damage, followed by meticulous sorting and destemming. The berries undergo skin maceration in the press for a few hours. The must is then cold stabilized for 20 days. Fermentation temperatures are maintained between 17 and 19°C throughout the 10-day alcoholic fermentation. The wines are then refrigerated to block malolactic fermentation and aged on fine lees with bâtonnage. This lees aging process imparts roundness and opulence to the wine.
Grape variety : Rolle 100%
Tasting
Very clear and limpid color with golden highlights. An explosive nose with intense notes of exotic fruits (mango, passion fruit), leading to a complex citrusdriven finish. An explosion of aromas revealing vibrant citrus notes. Perfectly balanced, this wine captivates with its lingering finish, allowing its flavors to unfold with elegance. Food & wine pairing : Perfect for pairing with a gourmet aperitif, a buttered sole meunière, a scallop carpaccio, as well as white meats or goat cheese.
Service temperature : between 10 and 12° C
Keep time : 3 years
Food & wine
Ideal with sole meunière with butter, scallop carpaccio with mango, ceviche, white meat, spicy dishes, fish and shellfish or goat's cheese