Château des Demoiselles is a magnificent viticole domain of 300 hectares (of which 72 hectares of vignobles in Organic Wine and A.O.P Côtes de Provence), located in the Var hinterland, in the Esclans valley. Essential destination for those who wish to immerse themselves in the heart of Provence. The sublime bastide from 1830 is a welcoming guest house which houses five rooms all decorated in a “Bohemian Provençal” spirit. Endowed with a green garden and a swimming pool, the estate cultivates the sweetness of life and well-being. This living space can be privatized throughout the year for a stay with friends, a family celebration or professional events.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
Château des Demoiselles, a pioneer in CSR, places sustainable development at the heart of its commitments. Every action taken by the estate takes into account its environmental, economic and social impact. Awarded the Vignerons Engagés Label, the wine industry's first CSR label and ISO26000 certification by AFNOR.
A real jewel of the domaine, The the cuvée Château des Demoiselles has a strict parcel selection. The wines reveal a beautiful balance, between power and finsess. This red wine benefits from an AOP Côtes de Provence appellation.
The harvest is carried out using a conveyor belt, preventing any alteration of the grapes, which are then carefully sorted and destemmed. Cold maceration takes place for 10 days. During alcoholic fermentation, temperatures are maintained at 16°C for around 10 days. The wine is aged on fine lees with regular bâtonnage, which helps to enhance its
texture and complexity.
Grapes Variety : Rolle 100%
A clear and limpid robe flecked with gold. An explosive nose with intense exotic fruit notes (mango, passion fruit) followed by a complex finish (citrus). A full-bodied and rich palate, offering a beautiful aromatic length. Perfectly balanced, this wine delights with its persistence on the palate, revealing aromas that unfold with elegance.
Service temperature : entre 10 et 12° C
Keep time : 3 years
Ideal as an aperitif, it also pairs perfectly with seafood dishes like seared scallops and cuttlefish. It also complements white meats in sauce, such as a veal blanquette.
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