A real jewel of the domain, the cuvee Château des Demoiselles, produced in AOP Côtes de Provence, revealing a sophistication and finesse that révèle une finesse et une sophistication that will delight even the most demanding palates.
Château des Demoiselles is a magnificent viticole domain of 300 hectares (of which 72 hectares of vignobles in Organic Wine and A.O.P Côtes de Provence), ocated in the Var hinterland, in the Esclans valley. Essential destination for those who wish to immerse themselves in the heart of Provence. The sublime bastide from 1830 is a welcoming guest house which houses five rooms all decorated in a “Bohemian Provençal” spirit. Endowed with a green garden and a swimming pool, the estate cultivates the sweetness of life and well-being. This living space can be privatized throughout the year for a stay with friends, a family celebration or professional events.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
Château des Demoiselles, a pioneer in CSR, places sustainable development at the heart of its commitments. Every action taken by the estate takes into account its environmental, economic and social impact. Awarded the Vignerons Engagés Label, the wine industry's first CSR label and ISO26000 certification by AFNOR.
A real jewel of the domaine, The the cuvée Château des Demoiselles has a strict parcel selection. The wines reveal a beautiful balance, between power and finsess. This red wine benefits from an AOP Côtes de Provence appellation.
Harvest carried out using a conveyor belt, this preventing damage to the berries, followed by careful sorting and destemming. Cold stabilization by grape variety for 10 days. Temperatures maintained at 16°C throughout the alcoholic fermentation, which lasts about ten days. Aging on fine lees with stirring
Types of raisin: Grenache 40%, Tibouren 20%, Mourvèdre 15%, Cinsault 10%, Caladoc 10%, Rolle 3%, Syrah 2%.
An intense mouthfeel from the very first sip, marked by a beautiful liveliness. A silky texture carried by the roundness of the Grenache, with structure and complexity provided by the Mourvèdre. Subtlety and elegance, with the signature saline touch of the estate.
Service temperature : entre 10 et 12° C
Keep time : 2 years
Apéritif, fried red mullet, sushi, asian dishes…
You must indicate a quantity before adding to the cart
OK