Château des Demoiselles is a magnificent viticole domain of 300 hectares est un magnifique domaine viticole de 300 hectares (of which 72 hectares of vignobles in Organic Wine and in A.O.P Côtes de Provence), ocated in the Var hinterland, in the Esclans valley. Essential destination for those who wish to immerse themselves in the heart of Provence. The sublime bastide from 1830 is a welcoming guest house which houses five rooms all decorated in a “Bohemian Provençal” spirit. Endowed with a green garden and a swimming pool, the estate cultivates the sweetness of life and well-being. This living space can be privatized throughout the year for a stay with friends, a family celebration or professional events.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
Château des Demoiselles, a pioneer in CSR, places sustainable development at the heart of its commitments. Every action taken by the estate takes into account its environmental, economic and social impact. Awarded the Vignerons Engagés Label, the wine industry's first CSR label and ISO26000 certification by AFNOR.
Between soupleness, freshness and femininity, this wine benefits from the cuvee AOP Côtes de Provence appelation.
Harvest carried out using a conveyor belt, preventing damage to the berries, followed by careful sorting and de-stemming. Cold stabilization for 10 days. Temperatures maintained at 16°C throughout the alcoholic fermentation, lasting about ten days. Aging on fine lees with stirring.
Types of grape : 100% Rolle
A beautiful bright robe with golden reflections. An elegant nose revealing notes of exotic fruits and passion fruit, with a citrus finish. A luscious and mineral wine with good length. On the palate, the exotic notes persist, supported by a beautiful freshness.
Service temperature : between 10 and 12° C
Keep time : 2 years
An ideal white wine for an aperitif, with fish & seafood, or to pair with tarts featuring Provençal flavors.
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