Charme des Demoiselles - Red 2021
Between soupleness, freshness and femininity, the cuvee AOP Côtes de Provence Charme des Demoiselles ia the ideal complicity for you're summer with friends.
Between soupleness, freshness and femininity, the cuvee AOP Côtes de Provence Charme des Demoiselles ia the ideal complicity for you're summer with friends.
Château des Demoiselles is a magnificent viticole domain of 300 hectares est un magnifique domaine viticole de 300 hectares (of which 72 hectares of vignobles in A.O.P Côtes de Provence), ocated in the Var hinterland, in the Esclans valley. Essential destination for those who wish to immerse themselves in the heart of Provence. The sublime bastide from 1830 is a welcoming guest house which houses five rooms all decorated in a “Bohemian Provençal” spirit. Endowed with a green garden and a swimming pool, the estate cultivates the sweetness of life and well-being. This living space can be privatized throughout the year for a stay with friends, a family celebration or professional events.
Aurélie Bertin took back the direction of this family estate in 2007 and infused it with her dynamism, her modern vision and oenotourism of the rather traditional and artisanal job of the vigneron, her perfectionism and evedently her femininity.
The owner inscribed Château Sainte Roseline in a march towards sustainable developement. Once we obtained the HEV 3 (High Environmental Valuede level 3) certificate, we will aim for the label of "Vignerons Engagés". The domaine has equally anounced it's conversion to being bio and assured that from now on the production is 100% vegetal - Vegan (without any animal inputs) and it's property wines. The first vats certified Biological Agricuture will see the light of day in 2022.
Between soupleness, freshness and femininity, the cuvee AOP Côtes de Provence Charme des Demoiselles ia the ideal complicity for you're summer with friends.
Alcaholic fermentation preceded by cold maceration of a couple of days to exalt the fruitful aromas of the vendange. The temperature for the vinification will then be rigorously controlled and maintained between 25 and 28 °C.
Short vatting and pumping over that let it obtain the soupleness and fruitfulnes of a pleasurable wine. Once the fermentations completed, the malolactic fermentation begins.
Types of grape : Syrah, Cabernet Sauvignon
The vinification method allows the Syrah to express notes of red fruits and garrigue (thyme). This suppleness is found on the palate with a real pleasure wine to drink slightly chilled in summer.
Service temperature : between 16 and 18° C
Keep time : 5 years
Provencal stuffed vegetables, grilled tuna.
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